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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lamb shoulder
 cardamom

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeKerala Lamb Curry Recipe - Food.com
lamb shoulder,    oil,    turmeric,    pepper,    mustard seed,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    urad dal,    coconut,    shallot,    onion,    garlic,    white wine vinegar,    salt
Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 943.6   Calories from Fat 704 g 75 %   Total Fat 78.3 g 120 %   Saturated Fat 35.7 g 178 %   Cholesterol 183.7 mg...


picture of recipeLamb Burgers with Indian Spices & Yogurt-Mint Sauce Recipe | MyRecipes
lamb shoulder,    red chicory,    red bell pepper,    olive oil,    cooking spray,    turmeric,    red peppercorn,    pepper,    nutmeg,    mint,    coriander seed,    cumin,    cardamom,    shallot,    onion,    garlic,    mustard,    salt,    bread,    lemon juice,    yogurt (plain)
Vadouvan is an Indian condiment made by cooking onions, shallots, and garlic until deeply caramelized, then flavoring them with a combination of toasted dried spices. For a shortcut, you can substitut...


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picture of recipeDelicious Punjabi Mutton Recipe - Food.com
lamb shoulder,    chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cumin,    cardamom,    bay leaf,    onion,    garlic,    tomato,    salt,    yogurt (plain)
Serving Size: 1 (476) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 938.9   Calories from Fat 689 g 73 %   Total Fat 76.6 g 117 %   Saturated Fat 27.2 g 136 %   Cholesterol 188 mg 6...


picture of recipeLamb Korma Recipe - Food.com
lamb shoulder,    heavy cream,    olive oil,    canola oil,    almond,    saffron,    ginger root,    cloves,    cayenne pepper,    cinnamon,    cardamom,    bay leaf,    garlic,    salt,    water
This rich curry needs plenty of rice to soak up the delicious sauce! Adapted from a recipe by Madhur Jaffrey, as posted at Serious Eats. http://bit.ly/dRaAvL
Serving Size: 1 (226) g   Servings Per Reci...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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