Borghol Bil Allouche Recipe - Food.com lamb shoulder,    bulgur wheat,    tomato paste,    olive oil,    turmeric,    paprika,    green chili,    peas,    chickpea,    onion,    garlic From Tunisia: Mediterranean Cuisine published by Konemann. A delicious casserole-type dish. You can substitute the lamb with another meat of your choice. Serving Size: 1 (223) g   Servings Per Recipe: ...

Lamb Stew With Tomatoes, Chickpeas and Spices Recipe - Food.com lamb shoulder,    chicken stock,    oil,    pepper,    parsley,    coriander seed,    coriander leaf,    cinnamon,    cumin,    dried ginger,    bay leaf,    chickpea,    onion,    garlic,    tomato,    salt,    flour North African spices with a basic meat stew recipe from Cook's Illustrated The Best Recipe (aka The Kitchen Bible). I made this for a holiday party to break in my new cast iron dutch oven and ever...

Braised lamb stew lamb shoulder,    lamb leg,    tomato paste,    chicken stock,    olive oil,    turmeric,    coriander leaf,    cayenne pepper,    cumin,    cardamom,    chickpea,    lemon,    apricot,    carrot,    onion,    garlic,    salt,    honey 1) For the lamb: In a mixing bowl add two tablespoons of the olive oil, turmeric, cumin, cayenne, cardamom and salt. Mix well until the mixture has turned into a paste, if the paste is too thick add a...

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