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 Lamb Stew With Chili Sauce Recipe - Food.com
lamb shoulder, red bell pepper, oil, pepper, oregano, cloves, chili pepper, cinnamon, potato, garlic, salt, water
this is a recipe from Jane Milton's Mexican cook book.
Serving Size: 1 (284) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 484.4 Calories from Fat 317 g 65 % Total Fat 35....
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|  jamacian curried lamb - Student Recipes
lamb shoulder, oil, curry powder, thyme, pepper, ginger root, chili pepper, butternut squash, potato, carrot, spring onion, onion, garlic
Step 1: 1. Tip the meat into a large bowl and add the curry powder, half the onion. spring onion, garlic, thyme, ginger and scotch bonnet chilli. Mix everything together; cover the bowl with plastic ...
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