Lamb Burgers with Indian Spices & Yogurt-Mint Sauce Recipe | MyRecipes lamb shoulder,    red chicory,    red bell pepper,    olive oil,    cooking spray,    turmeric,    red peppercorn,    pepper,    nutmeg,    mint,    coriander seed,    cumin,    cardamom,    shallot,    onion,    garlic,    mustard,    salt,    bread,    lemon juice,    yogurt (plain) Vadouvan is an Indian condiment made by cooking onions, shallots, and garlic until deeply caramelized, then flavoring them with a combination of toasted dried spices. For a shortcut, you can substitut...

Delicious Punjabi Mutton Recipe - Food.com lamb shoulder,    chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cumin,    cardamom,    bay leaf,    onion,    garlic,    tomato,    salt,    yogurt (plain) Serving Size: 1 (476) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 938.9   Calories from Fat 689 g 73 %   Total Fat 76.6 g 117 %   Saturated Fat 27.2 g 136 %   Cholesterol 188 mg 6...

Bhuna Lamb | Recipes Wiki | Fandom lamb shoulder,    oil,    garam masala,    red peppercorn,    ginger root,    coriander seed,    cumin,    dried garlic,    salt,    lemon juice,    yogurt (plain) Puree all the ingredients, except the lamb and oil .   Marinate the lamb in the puree for 4 – 5 hours in the refrigerator.   Place the meat along with the marinade in a heavy saucepan and bring to...

lamb curry Recipe | SparkRecipes butter,    lamb shoulder,    red potato,    turmeric,    sesame seed,    poppy seed,    ginger root,    coriander seed,    cumin,    peas,    onion,    garlic,    salt,    sour cream,    water,    flour Easy, delicious and healthy lamb curry recipe from SparkRecipes. See our top-rated recipes for lamb curry. saute the onions and spices in the butter, add the sesame seeds and poppy seeds after grindin...

Southern Indian lamb curry lamb shoulder,    olive oil,    turmeric,    pepper,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    bay leaf,    spring onion,    onion,    garlic,    tomato,    salt,    rice,    yogurt (plain) 1) Begin by placing a large, heavy-based pan over medium heat.   2) Grind the cloves, fennel, cumin, coriander, and turmeric in a spice grinder.   3) Add the oil to the hot pan and pour in the spices. A...

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