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Moroccan Shepherd's Pie Recipe | MyRecipes lamb shoulder, cherry pepper, tomato paste, chicken stock, olive oil, cooking spray, turmeric, red peppercorn, cinnamon, cumin, peas, olive, raisin, sweet potato, onion, garlic, eggs, salt, honey, water Sweet potatoes provide a nice foil for the full-flavored lamb, tangy olives, and earthy spices. You can also bake the entire mixture in an 8-inch square baking dish. Assemble up to a day ahead, cover,...
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| Crock Pot Moroccan Lamb Chops and Prunes Recipe - Food.com lamb shoulder, olive oil, sesame seed, pepper, ginger root, coriander, cinnamon, cumin, prune, onion, garlic, salt, honey, lime juice This is from Lou Seibert Pappas' cookbook, Extra-Special Crockery Pot Recipes, Time saving meals for the gourmet appetite, I have to add that tagline since this recipe fits and does not disappoint...
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Moroccan Slow-Cooked Lamb Recipe | Bon Appetit lamb shoulder, tomato paste, lemon peel, chicken stock, olive oil, pepper, ginger root, fennel seeds, coriander seed, coriander leaf, cayenne pepper, cinnamon, cumin, chickpea, apricot, onion, tomato, salt Moroccan Slow-Cooked Lamb Recipe Step 1 Mix first 6 ingredients in large bowl. Add lamb and toss to coat. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Working in batches, add ...
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| Lamb With Preserved Lemons Recipe - Food.com butter, lamb shoulder, coriander leaf, cumin, lemon, onion, garlic, salt, water in this months Bon Appetit, comes from SF's Bar Jules...simple, cooking time is to bake the lamb slowly at low heat (300) Serving Size: 1 (280) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY ...
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| Lamb Tagine In The Crock Pot Recipe butter, lamb shoulder, chili dried/powder, vegetable stock, oil, almond, turmeric, pepper, paprika, ginger root, cinnamon, cumin, date, lemon, raisin, apricot, shallot, onion, garlic, salt, honey, flour This recipe, we thought glorious. its was the recipe of the week in a magazine and my husband wanted me to make it. I did not brown the meat but placed everything in the crockpot. it was wonderful. ne...
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| Lamb Stew With Tomatoes, Chickpeas and Spices Recipe - Food.com lamb shoulder, chicken stock, oil, pepper, parsley, coriander seed, coriander leaf, cinnamon, cumin, dried ginger, bay leaf, chickpea, onion, garlic, tomato, salt, flour North African spices with a basic meat stew recipe from Cook's Illustrated The Best Recipe (aka The Kitchen Bible). I made this for a holiday party to break in my new cast iron dutch oven and ever...
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| Moroccan Chard and Lamb Pan-Fry Recipe - Food.com lamb shoulder, chili dried/powder, lamb stock, chicken stock, olive oil, pine nut, turmeric, coriander seed, cumin, raisin, onion, garlic, swiss chard Swiss chard is a leafy green that can be used in place of spinach for cooking. I was pleased to find this recipe in Delicious magazine, that calls for it specifically and uses both leaves and stalks. ...
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| African Lamb and Vegetable Pilau Recipe - Food.com butter, lamb shoulder, red pepper, lamb stock, oil, cashew, garam masala, thyme, pepper, paprika, green chili, cumin, cardamom, potato, carrot, onion, garlic, cabbage, salt, rice, yogurt (plain) An exotic inspiration for a boring weekly menu. Serving Size: 1 (350) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 775.4 Calories from Fat 377 g 49 % Total Fat 42 g 64 % Sat...
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| Spiced Lamb Tagine With Preserved Lemon and Green Olives Recipe - Food.com lamb shoulder, hot sauce, chicken stock, olive oil, turmeric, thyme, saffron, parsley, coriander seed, coriander leaf, cinnamon, cumin, dried ginger, bay leaf, lemon, olive, carrot, onion, garlic, celery, tomato, cous cous, honey, water Good Weekend, 23 July 2005 Serving Size: 1 (634) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 652 Calories from Fat 395 g 61 % Total Fat 43.9 g 67 % Saturated Fat 18.3 g 91 ...
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| Braised lamb stew lamb shoulder, lamb leg, tomato paste, chicken stock, olive oil, turmeric, coriander leaf, cayenne pepper, cumin, cardamom, chickpea, lemon, apricot, carrot, onion, garlic, salt, honey 1) For the lamb: In a mixing bowl add two tablespoons of the olive oil, turmeric, cumin, cayenne, cardamom and salt. Mix well until the mixture has turned into a paste, if the paste is too thick add a...
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