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Chez Panisse Lamb Stew With Dried Apricots Recipe - Food.com lamb shoulder, olive oil, saffron, pepper, ginger root, coriander seed, cinnamon, apricot, onion, salt, rose syrup An Alice Waters stew with middle eastern flavors, it's delicious served with plain rice or a simple pilaf. Serving Size: 1 (270) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories...
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| Lamb Vindaloo Recipe - Food.com lamb shoulder, turmeric, ginger root, coriander seed, cayenne pepper, cumin, onion, garlic, red wine vinegar, salt, water My husband the spice junky loves this dish and would make it once a week if I let him. Indian-inspired. Marinate overnight. Serving Size: 1 (303) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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Carribean Lamb Curry Recipe - Food.com lamb shoulder, beef stock, oil, curry powder, thyme, ginger root, coconut milk, potato, carrot, spring onion, onion, celery, water, flour A traditional Caribbean lamb curry dish Serving Size: 1 (433) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 876.9 Calories from Fat 576 g 66 % Total Fat 64 g 98 % Saturated F...
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| Kerala Lamb Curry Recipe - Food.com lamb shoulder, oil, turmeric, pepper, mustard seed, ginger root, fennel seeds, curry leaf, coriander seed, cloves, red chili, cinnamon, cumin, cardamom, urad dal, coconut, shallot, onion, garlic, white wine vinegar, salt Serving Size: 1 (233) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 943.6 Calories from Fat 704 g 75 % Total Fat 78.3 g 120 % Saturated Fat 35.7 g 178 % Cholesterol 183.7 mg...
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| Spiced lamb casserole with thyme dumplings - Recipes - delicious.com.au butter, lamb shoulder, tomato paste, lamb stock, beef stock, olive oil, thyme, parsley, ginger root, cinnamon, cumin, quince, carrot, onion, garlic, baking powder, red wine, self raising flour, milk, flour Use cheaper cuts of lamb for this hearty casserole topped with fragrant thyme dumplings. 1. Preheat the oven to 170 C. 2. Heat half the oil in a large heavy-based casserole over medium heat. Add on...
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| Crock Pot Moroccan Lamb Chops and Prunes Recipe - Food.com lamb shoulder, olive oil, sesame seed, pepper, ginger root, coriander, cinnamon, cumin, prune, onion, garlic, salt, honey, lime juice This is from Lou Seibert Pappas' cookbook, Extra-Special Crockery Pot Recipes, Time saving meals for the gourmet appetite, I have to add that tagline since this recipe fits and does not disappoint...
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| Lamb Cashmir Recipe - Food.com lamb shoulder, almond, curry powder, garam masala, ginger root, sultana, apricot, onion, garlic, salt, lemon juice, sour cream, ghee Fruity, thats the best way to describe this super curry. Serving Size: 1 (435) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1134 Calories from Fat 827 g 73 % Total Fat 91.9 g...
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| Royal Persian Lamb Recipe - Food.com lamb shoulder, oil, almond, garam masala, ginger root, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, onion, garlic, salt, cream, water A slight variation on Madhur Jaffrey's Royal Lamb or Beef with a Creamy Almond Sauce Serving Size: 1 (294) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 0 Calories from Fat...
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| Moroccan Slow-Cooked Lamb Recipe | Bon Appetit lamb shoulder, tomato paste, lemon peel, chicken stock, olive oil, pepper, ginger root, fennel seeds, coriander seed, coriander leaf, cayenne pepper, cinnamon, cumin, chickpea, apricot, onion, tomato, salt Moroccan Slow-Cooked Lamb Recipe Step 1 Mix first 6 ingredients in large bowl. Add lamb and toss to coat. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Working in batches, add ...
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| Gosht Vindaloo Curry Recipe - Food.com lamb shoulder, tomato paste, curry paste, oil, ginger root, coriander leaf, potato, onion, garlic, salt, water Serving Size: 1 (570) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1015 Calories from Fat 666 g 66 % Total Fat 74 g 113 % Saturated Fat 29.9 g 149 % Cholesterol 225 mg 75 %...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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