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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 lamb shoulder
 green beans

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picture of recipeLamb and Vegetable Casserole Recipe - Food.com
lamb shoulder,    green pepper,    olive oil,    pepper,    parsley,    red chili,    potato,    onion,    green beans,    tomato,    aubergine/eggplant,    eggs,    salt,    yogurt (plain),    water
This in response to a request, I have not tried it but it sounds wonderful, if you try it please let me know how it is. (From The Wine and Food of Europe - Marc & Kim Millon). Called Ghivetch. Fin...


picture of recipeLamb Stew Recipe by admin | ifood.tv
lamb shoulder,    green pepper,    pepper,    parsley,    paprika,    onion,    celery,    green beans,    tomato,    salt,    water
Trim fat and outer skin from the meat.   Melt some of the fat in a deep pan, and brown the meat in it.   Chop one of the onions and cook it with the meat until soft.   Drain off the fat, stir in paprika,...


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picture of recipeLamb Soup With Spring Vegetables Recipe | MyRecipes
lamb shoulder,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    carrot,    onion,    garlic,    green beans,    salt,    white wine,    orange juice,    flour
This soup is delicious with lots of hot bread. The Citrus-Mint Gremolata brightens up the whole dish, so you may want to make a double batch and serve some on the side for guests to use as they please...


picture of recipeMoroccan Lamb Tagine Recipe - Food.com
lamb shoulder,    pistachio,    cashew,    garam masala,    turmeric,    saffron,    pepper,    coriander seed,    cinnamon,    dried ginger,    sweet potato,    onion,    garlic,    green beans,    tomato,    salt,    honey
I've had a couple of friends cook me lamb tagine before, but it was never quite what I was expecting. So I found about 5 different one' s and took out the basics and added my own flavour from ...





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