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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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 lamb shoulder
 lamb

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picture of recipeMarinated Barbecued Lamb Chops Recipe by Garrison | ifood.tv
lamb shoulder,    oil,    pepper,    oregano,    dried garlic,    vinegar,    salt
This Marinated Barbecued Lamb Chops is a wholesome treat dedicated to a true meat-lover. This version of Marinated Barbecued Lamb Chops is so full of hearty ingredients and is also relatively quick an...


picture of recipeMarlo Thomas's Creole Lamb Chops Recipe - Food.com
lamb shoulder,    green pepper,    chili dried/powder,    oil,    cayenne pepper,    onion,    tomato,    salt
From my celebrity recipe collection; if I can find a dinner guest who will eat lamb, I will definitely try this!
Serving Size: 1 (156) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calori...


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picture of recipeLamb and Vegetable Casserole Recipe - Food.com
lamb shoulder,    green pepper,    olive oil,    pepper,    parsley,    red chili,    potato,    onion,    green beans,    tomato,    aubergine/eggplant,    eggs,    salt,    yogurt (plain),    water
This in response to a request, I have not tried it but it sounds wonderful, if you try it please let me know how it is. (From The Wine and Food of Europe - Marc & Kim Millon). Called Ghivetch. Fin...


picture of recipeCampground Cassoulet Recipe by admin | ifood.tv
lamb shoulder,    pepper,    bay leaf,    kidney bean,    onion,    tomato,    bacon,    sausage,    salt
1 Cook bacon until crisp in a large frying pan; remove and place in a 10-cup flameproof bean pot or deep baking dish.   2 Brown lamb slowly, about half at a time, in bacon drippings; drain off all fat....


picture of recipeLamb Stew With Chili Sauce Recipe - Food.com
lamb shoulder,    red bell pepper,    oil,    pepper,    oregano,    cloves,    chili pepper,    cinnamon,    potato,    garlic,    salt,    water
this is a recipe from Jane Milton's Mexican cook book.
Serving Size: 1 (284) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 484.4   Calories from Fat 317 g 65 %   Total Fat 35....


picture of recipeLamb in Vino Recipe - Food.com
lamb shoulder,    sweet onion,    garlic salt,    olive oil,    rosemary,    pepper,    garlic,    red wine,    sour cream
I picked out two shoullder of lamb steaks and then did not know what to do with them. I love braised meats so I came up with a recipe and it turned out really good. so here it is,I hope you will try i...


picture of recipeHawaiian Lamb Chops Recipe - Food.com
lamb shoulder,    cornstarch,    mustard powder,    pineapple,    vinegar,    soy sauce,    fat,    brown sugar
Lamb chops with a flavor of the islands.
Serving Size: 1 (174) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 259.2   Calories from Fat 30 g 12 %   Total Fat 3.4 g 5 %   Saturated F...

recipes with the same ingredients...
Hawaiian Lamb Chops | Recipes Wiki | Fandom


picture of recipeSeared Lamb Shoulder Chops With Mustard-Dill Pan Sauce Recipe - Food.com
butter,    lamb shoulder,    chicken stock,    olive oil,    pepper,    dill,    shallot,    mustard,    salt,    white wine,    lemon juice
The sauce in the recipe is absolutely yummy. If you don't have lamb chops, you may substitute pork chops or boneless chicken breasts.
Serving Size: 1 (87) g   Servings Per Recipe: 4   AMT. PER SERVI...


picture of recipeChili with Lamb and Black Beans Recipe - Food.com
lamb shoulder,    chili dried/powder,    black beans,    olive oil,    thyme,    white peppercorn,    pepper,    parsley,    marjoram,    ginger root,    jalapeno,    cayenne pepper,    bay leaf,    allspice,    onion,    garlic,    tomato,    lamb,    salt,    red wine,    wine,    water
Try Chili with Lamb and Black Beans from Food.com. - 8176
Serving Size: 1 (565) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 445.3   Calories from Fat 263 g 59 %   Total Fat 29.3...


picture of recipeLamb Stew with Lemon Sauce Recipe by admin | ifood.tv
butter,    lamb shoulder,    egg yolks,    red pepper,    chicken stock,    dill,    onion,    celery,    lemon juice,    flour
1. Slice lamb into 2 cm / 3/4 in cubes, discarding any fat. Place lamb into a large saucepan with onion, pepper and celery. Add enough stock to just cover meat, approximately 2 1/2 cups.   2. Bring to ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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