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 Lamb Scotch Broth Recipe by admin | ifood.tv
lamb shoulder, oil, barley, pepper, parsley, turnip, carrot, onion, leek, tomato, salt, water
Heat 1 tablespoon oil in a large skillet. Add lamb cubes and bones; saute until brown. Place lamb cubes and bones in a 6-quart pot. Add water. Bring to a boil. Skim foam from surface until surfac...
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|  Mutton Stew | Recipes Wiki | Fandom
butter, lamb shoulder, pepper, ginger root, rutabaga, carrot, leek, cabbage, vinegar, salt, sugar, water, flour
Melt the butter in the bottom of a pot. Add the meat, then the vegetables. Sprinkle with salt , ginger and pepper . Pour over water to cover. Bring to a boil and skim well. Lower heat and simmer ...
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 Roasted Lamb with Vegetables Recipe | MyRecipes
butter, lamb shoulder, porcini mushroom, snap/snow peas, chicken stock, thyme, pepper, turnip, carrot, shallot, onion, leek, garlic, salt, vegetable fat spread, flour
Learn how to make Roasted Lamb with Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Make 1-inch-deep cuts into lamb. Pierce ro...
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|  Patricia Wells' Alsatian Mixed-meat Stew Recipe - Food.com
lamb shoulder, beef stewing meat, red potato, pork shoulder, thyme, pepper, bay leaf, carrot, onion, leek, garlic, salt, white wine
Serving Size: 1 (511) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 790.7 Calories from Fat 338 g 43 % Total Fat 37.6 g 57 % Saturated Fat 14.8 g 73 % Cholesterol 140.1 mg 4...
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