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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Must Include Ingredients:

 lamb shoulder
 lemon

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Dietary Restrictions:

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picture of recipeLamb With Preserved Lemons Recipe - Food.com
butter,    lamb shoulder,    coriander leaf,    cumin,    lemon,    onion,    garlic,    salt,    water
in this months Bon Appetit, comes from SF's Bar Jules...simple, cooking time is to bake the lamb slowly at low heat (300)
Serving Size: 1 (280) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...


picture of recipeLamb Tagine In The Crock Pot Recipe
butter,    lamb shoulder,    chili dried/powder,    vegetable stock,    oil,    almond,    turmeric,    pepper,    paprika,    ginger root,    cinnamon,    cumin,    date,    lemon,    raisin,    apricot,    shallot,    onion,    garlic,    salt,    honey,    flour
This recipe, we thought glorious. its was the recipe of the week in a magazine and my husband wanted me to make it. I did not brown the meat but placed everything in the crockpot. it was wonderful. ne...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeSpiced Lamb Tagine With Preserved Lemon and Green Olives Recipe - Food.com
lamb shoulder,    hot sauce,    chicken stock,    olive oil,    turmeric,    thyme,    saffron,    parsley,    coriander seed,    coriander leaf,    cinnamon,    cumin,    dried ginger,    bay leaf,    lemon,    olive,    carrot,    onion,    garlic,    celery,    tomato,    cous cous,    honey,    water
Good Weekend, 23 July 2005
Serving Size: 1 (634) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 652   Calories from Fat 395 g 61 %   Total Fat 43.9 g 67 %   Saturated Fat 18.3 g 91 ...


picture of recipeBraised lamb stew
lamb shoulder,    lamb leg,    tomato paste,    chicken stock,    olive oil,    turmeric,    coriander leaf,    cayenne pepper,    cumin,    cardamom,    chickpea,    lemon,    apricot,    carrot,    onion,    garlic,    salt,    honey
1) For the lamb: In a mixing bowl add two tablespoons of the olive oil, turmeric, cumin, cayenne, cardamom and salt. Mix well until the mixture has turned into a paste, if the paste is too thick add a...





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