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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lamb shoulder
 lemon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLamb Stir-Fry With Noodles and Capsicum Recipe - Food.com
lamb shoulder,    oyster sauce,    dark soy sauce,    yellow/orange capsicum,    red capsicum pepper,    peanut oil,    pepper,    lemon,    carrot,    shallot,    bean sprouts,    bok choy,    noodles,    honey
A tastey sweet and sour Asian meal.
Serving Size: 1 (270) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 383.4   Calories from Fat 210 g 55 %   Total Fat 23.4 g 36 %   Saturated Fat...


picture of recipeThermomix Afghani Lamb and Spinach Curry Recipe - Food.com
lamb shoulder,    vegetable stock,    oil,    almond,    turmeric,    nutmeg,    cayenne pepper,    cinnamon,    lemon,    onion,    garlic,    tomato,    spinach,    lettuce,    kale
Serving Size: 1 (243) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 554.3   Calories from Fat 391 g 71 %   Total Fat 43.5 g 66 %   Saturated Fat 16.4 g 81 %   Cholesterol 120.2 mg 4...


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picture of recipeYummy Lamb Curry Recipe by admin | ifood.tv
lamb shoulder,    chicken stock,    almond,    curry powder,    pepper,    dried ginger,    lemon,    onion,    salt,    brown sugar
Sprinkle lamb with salt and pepper.   Fry lamb, onions, curry powder, sugar and ginger in a large saucepan for 5 min.   Add grated rind and juice of lemon and stock cubes.   Cover with cold water, bring ...





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