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 North African Lamb Stew Recipe - Food.com
lamb shoulder, olive oil, almond, pepper, mint, ginger root, cinnamon, raisin, apricot, onion, garlic, salt, red wine, orange juice
Adapted for a pressure cooker by Robin McKenzie. Posted for ZWT6.
Serving Size: 1 (395) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 912.6 Calories from Fat 552 g 61 % Total ...
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| Lamb in Anchovy and Wine Sauce Recipe - Food.com
lamb shoulder, walnut, rosemary, pepper, parsley, button mushroom/champignon, onion, celery, anchovy, salt, red wine, water, flour
Succulent lamb, anchovy, rosemary, red wine and button onions Impart rich flavours to lamb. Use tubes of anchovy paste that can be purchased at any delicatessen.
Serving Size: 1 (610) g Servings Per...
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