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Lamb Curry Recipe - Food.com lamb shoulder, vegetable stock, peanut oil, garam masala, pepper, coriander leaf, cayenne pepper, dried ginger, onion, garlic, salt, stock or broth, yogurt (plain) Curries are actually very simple, despite the long simmering time and long ingredient list! Serving Size: 1 (247) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 716.1 Calories f...
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