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Country Style Lamb Recipe - Food.com butter, lamb shoulder, olive oil, pepper, fennel seeds, lemon, garlic, anchovy, red wine vinegar, salt, stock or broth, water, flour Posted in reply to a request. Serving Size: 1 (210) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 637.1 Calories from Fat 500 g 79 % Total Fat 55.6 g 85 % Saturated Fat 24.1 ...
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