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 Lamb And Prune Tagine Recipe
lamb shoulder, olive oil, turmeric, pepper, cinnamon, prune, onion, salt, honey, water
In a large pan, cook onions in 2 tablespoons oil for about 3 minutes, stirring from time to time with a wooden spoon. Add meat, cinnamon stick, turmeric and pepper, stir carefully. Add water, bring ...
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|  Aab-Goosht-E Baadenjaan Recipe - Food.com
lamb shoulder, split peas, tomato paste, oil, turmeric, pepper, potato, onion, aubergine/eggplant, beef, salt
Persian/Iranian Dinner
Serving Size: 1 (1396) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 924.1 Calories from Fat 309 g 34 % Total Fat 34.4 g 52 % Saturated Fat 14.4 g 71 %...
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Perfumed Rice With Lamb and Lentils Recipe - Food.com
butter, lamb shoulder, oil, turmeric, pepper, cinnamon, cumin, cardamom, lentil, date, raisin, currant (zante), onion, salt, rice, yogurt (plain), water
Adapted from a Jeffrey Steingarten (_The Man Who Ate Everything_) article about affordable eating. There isn't a lot of meat for the number of servings, but it's plenty, especially with the pr...
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