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Provencal Braised Lamb Shoulder Chops Recipe | SparkRecipes lamb shoulder, black olive, chicken stock, olive oil, oil, pepper, bay leaf, potato, onion, garlic, salt, white wine Preheat Oven to 375F * Pat chops dry & season with 1/2 teaspons each salt & pepper (total, all chops). *Heat Oil in a 12-inch heavy skillet over medium high heat until it shimmers. Then cook g...
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| Roast Lamb Recipe - Food.com lamb shoulder, beef stock, olive oil, rosemary, pepper, carrot, onion, celery, balsamic vinegar, salt, white wine The first time I made this recipe, I had some friends over and one of them hated lamb. Serving Size: 1 (586) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1217 Calories from Fa...
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Seared Lamb Shoulder Chops With Mustard-Dill Pan Sauce Recipe - Food.com butter, lamb shoulder, chicken stock, olive oil, pepper, dill, shallot, mustard, salt, white wine, lemon juice The sauce in the recipe is absolutely yummy. If you don't have lamb chops, you may substitute pork chops or boneless chicken breasts. Serving Size: 1 (87) g Servings Per Recipe: 4 AMT. PER SERVI...
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| Lamb-and-sausage Couscous Recipe - Food.com lamb shoulder, tomato paste, chicken stock, olive oil, pepper, cayenne pepper, cumin, carrot, onion, celery, zucchini/courgette, sausage, salt, cous cous, white wine, water, flour Try Lamb-and-sausage Couscous from Food.com. - 24334 Serving Size: 1 (806) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1087 Calories from Fat 613 g 56 % Total Fat 68.1 g 104...
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| Lamb Soup With Spring Vegetables Recipe | MyRecipes lamb shoulder, beef stock, olive oil, thyme, rosemary, pepper, carrot, onion, garlic, green beans, salt, white wine, orange juice, flour This soup is delicious with lots of hot bread. The Citrus-Mint Gremolata brightens up the whole dish, so you may want to make a double batch and serve some on the side for guests to use as they please...
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| Lamb With Dried and Fresh Red Peppers Recipe - Food.com lamb shoulder, ancho chili, red bell pepper, chicken stock, olive oil, pepper, parsley, onion, garlic, tomato, lamb, red wine vinegar, salt, white wine, water, flour Adapted from The New Spanish Table. The original uses 4 pimientos choriceros, a dried Spanish pepper. I've used the recommended 3 anchos as a substitute. Serving Size: 1 (460) g Servings Per Reci...
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| Patricia Wells' Alsatian Mixed-meat Stew Recipe - Food.com lamb shoulder, beef stewing meat, red potato, pork shoulder, thyme, pepper, bay leaf, carrot, onion, leek, garlic, salt, white wine Serving Size: 1 (511) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 790.7 Calories from Fat 338 g 43 % Total Fat 37.6 g 57 % Saturated Fat 14.8 g 73 % Cholesterol 140.1 mg 4...
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| Lamb Squazetto with Soft Polenta - Recipe #5327 - Foodgeeks lamb shoulder, tomato sauce, pancetta, polenta, tomato paste, chicken stock, olive oil, thyme, rosemary, fennel seeds, caraway, onion, white wine, water Try this recipe for Lamb Squazetto with Soft Polenta on Foodgeeks.com Season lamb pieces with salt and pepper. In a heavy-bottomed Dutch oven, heat olive oil over medium heat. Add lamb pieces 5 to 6 a...
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