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 Provencal Braised Lamb Shoulder Chops Recipe | SparkRecipes
lamb shoulder, black olive, chicken stock, olive oil, oil, pepper, bay leaf, potato, onion, garlic, salt, white wine
Preheat Oven to 375F * Pat chops dry & season with 1/2 teaspons each salt & pepper (total, all chops). *Heat Oil in a 12-inch heavy skillet over medium high heat until it shimmers. Then cook g...
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|  Baeckoefe Recipe - Food.com
lamb shoulder, beef stewing meat, thyme, pepper, bay leaf, potato, carrot, onion, leek, garlic, pork, salt, white wine, water, flour
My 3 friends and I tried a lot of different dishes when travelling in Austria. Our policy was to always order something different - and never the same dish twice. This is a tasty meat and potato stew....
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Roast Lamb Recipe - Food.com
lamb shoulder, beef stock, olive oil, rosemary, pepper, carrot, onion, celery, balsamic vinegar, salt, white wine
The first time I made this recipe, I had some friends over and one of them hated lamb.
Serving Size: 1 (586) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1217 Calories from Fa...
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| Lamb With Dried and Fresh Red Peppers Recipe - Food.com
lamb shoulder, ancho chili, red bell pepper, chicken stock, olive oil, pepper, parsley, onion, garlic, tomato, lamb, red wine vinegar, salt, white wine, water, flour
Adapted from The New Spanish Table. The original uses 4 pimientos choriceros, a dried Spanish pepper. I've used the recommended 3 anchos as a substitute.
Serving Size: 1 (460) g Servings Per Reci...
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| Patricia Wells' Alsatian Mixed-meat Stew Recipe - Food.com
lamb shoulder, beef stewing meat, red potato, pork shoulder, thyme, pepper, bay leaf, carrot, onion, leek, garlic, salt, white wine
Serving Size: 1 (511) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 790.7 Calories from Fat 338 g 43 % Total Fat 37.6 g 57 % Saturated Fat 14.8 g 73 % Cholesterol 140.1 mg 4...
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|  Lamb Squazetto with Soft Polenta - Recipe #5327 - Foodgeeks
lamb shoulder, tomato sauce, pancetta, polenta, tomato paste, chicken stock, olive oil, thyme, rosemary, fennel seeds, caraway, onion, white wine, water
Try this recipe for Lamb Squazetto with Soft Polenta on Foodgeeks.com
Season lamb pieces with salt and pepper. In a heavy-bottomed Dutch oven, heat olive oil over medium heat. Add lamb pieces 5 to 6 a...
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