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 Seared Lamb Shoulder Chops With Mustard-Dill Pan Sauce Recipe - Food.com
butter, lamb shoulder, chicken stock, olive oil, pepper, dill, shallot, mustard, salt, white wine, lemon juice
The sauce in the recipe is absolutely yummy. If you don't have lamb chops, you may substitute pork chops or boneless chicken breasts.
Serving Size: 1 (87) g Servings Per Recipe: 4 AMT. PER SERVI...
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2512 ratings
