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Greek Lamb Casserole Recipe - Food.com lamb shoulder, egg whites, orzo pasta, olive oil, mint, dill, onion, garlic, tomato, aubergine/eggplant, salt, yogurt (plain), water, flour This was printed in our local paper several months ago. It is also one of those I clipped to make and then misplaced. It sounds so wonderful. I know if I post it, I want loose it. Serving Size: 1 (395...
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| Lamb Curry Recipe - Food.com lamb shoulder, vegetable stock, peanut oil, garam masala, pepper, coriander leaf, cayenne pepper, dried ginger, onion, garlic, salt, stock or broth, yogurt (plain) Curries are actually very simple, despite the long simmering time and long ingredient list! Serving Size: 1 (247) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 716.1 Calories f...
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Lamb and Vegetable Casserole Recipe - Food.com lamb shoulder, green pepper, olive oil, pepper, parsley, red chili, potato, onion, green beans, tomato, aubergine/eggplant, eggs, salt, yogurt (plain), water This in response to a request, I have not tried it but it sounds wonderful, if you try it please let me know how it is. (From The Wine and Food of Europe - Marc & Kim Millon). Called Ghivetch. Fin...
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| Lamb Burgers with Indian Spices & Yogurt-Mint Sauce Recipe | MyRecipes lamb shoulder, red chicory, red bell pepper, olive oil, cooking spray, turmeric, red peppercorn, pepper, nutmeg, mint, coriander seed, cumin, cardamom, shallot, onion, garlic, mustard, salt, bread, lemon juice, yogurt (plain) Vadouvan is an Indian condiment made by cooking onions, shallots, and garlic until deeply caramelized, then flavoring them with a combination of toasted dried spices. For a shortcut, you can substitut...
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| Yummy Curried Lamb Kebabs Recipe - Food.com lamb shoulder, lamb leg, hot sauce, almond, curry powder, ginger root, coriander leaf, garlic, yogurt (plain) And yes!, they are just as the title describes! Really, really - YUMMY!! The preparation time does not include the time it takes for the lamb to marinate as this can be anywhere from 1 hour to 3 or 4 ...
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| Baked Garlic Lamb with Yoghurt Recipe - Food.com butter, lamb shoulder, lamb leg, pepper, cumin, garlic, eggs, salt, rice, yogurt (plain), flour Try Baked Garlic Lamb with Yoghurt from Food.com. - 74356 Serving Size: 1 (740) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1334.2 Calories from Fat 893 g 67 % Total Fat 99....
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| Bhuna Lamb | Recipes Wiki | Fandom lamb shoulder, oil, garam masala, red peppercorn, ginger root, coriander seed, cumin, dried garlic, salt, lemon juice, yogurt (plain) Puree all the ingredients, except the lamb and oil . Marinate the lamb in the puree for 4 – 5 hours in the refrigerator. Place the meat along with the marinade in a heavy saucepan and bring to...
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| Perfumed Rice With Lamb and Lentils Recipe - Food.com butter, lamb shoulder, oil, turmeric, pepper, cinnamon, cumin, cardamom, lentil, date, raisin, currant (zante), onion, salt, rice, yogurt (plain), water Adapted from a Jeffrey Steingarten (_The Man Who Ate Everything_) article about affordable eating. There isn't a lot of meat for the number of servings, but it's plenty, especially with the pr...
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| Spicy Lamb Chops with Tomato-Cucumber Raita Recipe - Food.com lamb shoulder, curry powder, nutmeg, mint, cayenne pepper, cumin, garlic, tomato, cucumber, salt, mayonnaise, sugar, lime juice, milk, yogurt (plain) These lamb chops provide a powerpunch of flavor that is toned down by the coolness of the tomato-cucumber raita. It's spicy and refreshing all at the same time! Feel free to cut down on the curry ...
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| African Lamb and Vegetable Pilau Recipe - Food.com butter, lamb shoulder, red pepper, lamb stock, oil, cashew, garam masala, thyme, pepper, paprika, green chili, cumin, cardamom, potato, carrot, onion, garlic, cabbage, salt, rice, yogurt (plain) An exotic inspiration for a boring weekly menu. Serving Size: 1 (350) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 775.4 Calories from Fat 377 g 49 % Total Fat 42 g 64 % Sat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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