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Recipe Categories: appetizer,main,side
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 lamb stewing meat

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picture of recipeTagine of Lamb and Apricots in Honey Sauce Recipe | MyRecipes
lamb stewing meat,    beef stock,    olive oil,    almond,    turmeric,    pepper,    cinnamon,    apricot,    onion,    salt,    honey
Prepare this tagine a day ahead, and you will be rewarded with more complex flavors. Wildflower honey provides an aromatic essence to this dish in lieu of the traditional orange flower water. You can ...


picture of recipeLamb and Chickpea Tagine Recipe | MyRecipes
lamb stewing meat,    tomato paste,    chicken stock,    olive oil,    pistachio,    red peppercorn,    coriander leaf,    cumin,    chickpea,    raisin,    onion,    garlic,    salt,    honey
Serve this hearty Moroccan-inspired stew over hot cooked couscous.
Instructions Checklist   Step 1   Heat a large saucepan over medium-high heat. Add oil to pan; swirl to coat. Add lamb; saute 4 minutes...


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picture of recipeMoroccan Lamb Tagine Recipe - Food.com
lamb stewing meat,    lamb stock,    chicken stock,    argan oil,    olive oil,    almond,    turmeric,    saffron,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cinnamon,    dried ginger,    date,    raisin,    apricot,    onion,    garlic,    tomato,    honey,    tomato juice
A spicy blend of lamb, apricots and chickpeas. This makes a large pot, so freeze to give you a few meals down the road. I made mine in a crock pot. I have made this using chicken parts. I also serve t...


picture of recipeGalayet Bandora Recipe - Food.com
lamb stewing meat,    beef stewing meat,    olive oil,    paprika,    jalapeno,    cumin,    tomato
Here's a recipe for a delicious Arabic appetizer or main dish that I have learned to make.
Serving Size: 1 (326) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 537.3   Calorie...


picture of recipeLamb Tagine Recipe - Food.com
lamb stewing meat,    oil,    saffron,    cinnamon,    prune,    onion,    honey,    water
Morrocan lamb stew.
Serving Size: 1 (425) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 858.9   Calories from Fat 345 g 40 %   Total Fat 38.4 g 59 %   Saturated Fat 9.9 g 49 %   Cho...


picture of recipeMoroccan Lamb Tagine Recipe
lamb stewing meat,    turmeric,    cinnamon,    dried ginger,    allspice,    date,    onion,    pomegranate juice,    water
Rich spicy stew which produces tender lamb full of flavour, great dinner a deux !
heat oven to 150 gas 2.   heat some olive oil in the tagine (or large shallow casserole with a lid)   saute onion gently...


picture of recipeBarbecued Lamb On Skewers Recipe - Food.com
lamb stewing meat,    chili flavored oil,    oil,    cayenne pepper,    garlic,    salt,    sugar,    lemon juice
Try Barbecued Lamb On Skewers from Food.com. - 52239
Serving Size: 1 (244) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 310.9   Calories from Fat 107 g 35 %   Total Fat 12 g 18 %...


picture of recipeShorba Libya Recipe - Food.com
lamb stewing meat,    tomato paste,    chili dried/powder,    olive oil,    turmeric,    mint,    coriander seed,    chickpea,    onion,    salt,    lemon juice,    water
This is a classic delicious Libyan soup. I found the recipe online while specifically looking for North-African recipes.
Serving Size: 1 (358) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...


picture of recipeMoroccan lamb Stew Recipe - Food.com
lamb stewing meat,    olive oil,    pepper,    parsley,    ginger root,    cinnamon,    allspice,    orange,    onion,    garlic,    salt,    honey,    red wine,    orange juice
This is a foolproof lamb stew recipe that my whole family loves. It's not a lot of work and can do it's thing on the stove while I play on Recipezaar!
Serving Size: 1 (440) g   Servings Per Rec...


picture of recipeLamb and Apricots in Honey Sauce Recipe - Food.com
lamb stewing meat,    beef stock,    olive oil,    almond,    turmeric,    pepper,    cayenne pepper,    cinnamon,    apricot,    onion,    garlic,    salt,    honey
Plan ahead the lamb needs to marinate in the spices for about 4 hours, the complete recipe may be doubled to serve more than four, this is even better the following day, serve with roasted potatoes or...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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