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Tagine of Lamb and Apricots in Honey Sauce Recipe | MyRecipes lamb stewing meat, beef stock, olive oil, almond, turmeric, pepper, cinnamon, apricot, onion, salt, honey Prepare this tagine a day ahead, and you will be rewarded with more complex flavors. Wildflower honey provides an aromatic essence to this dish in lieu of the traditional orange flower water. You can ...
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| Moroccan Lamb Tagine Recipe - Food.com lamb stewing meat, lamb stock, chicken stock, argan oil, olive oil, almond, turmeric, saffron, pepper, parsley, paprika, coriander, cayenne pepper, cinnamon, dried ginger, date, raisin, apricot, onion, garlic, tomato, honey, tomato juice A spicy blend of lamb, apricots and chickpeas. This makes a large pot, so freeze to give you a few meals down the road. I made mine in a crock pot. I have made this using chicken parts. I also serve t...
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Minted Lamb Stew With Apricots Recipe - Food.com lamb stewing meat, chicken stock, olive oil, pepper, mint, apricot, onion, tomato, salt This is a recipe from foodfit.com that I simply had to post mainly because this is a very simple dish to make with basic ingredients and yet so flavorful. The mint adds a very pleasant dimension to th...
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| Lamb and Apricots in Honey Sauce Recipe - Food.com lamb stewing meat, beef stock, olive oil, almond, turmeric, pepper, cayenne pepper, cinnamon, apricot, onion, garlic, salt, honey Plan ahead the lamb needs to marinate in the spices for about 4 hours, the complete recipe may be doubled to serve more than four, this is even better the following day, serve with roasted potatoes or...
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