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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lamb stewing meat
 barley

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCrock Pot Lamb Stew With Barley Recipe - Food.com
lamb stewing meat,    chicken stock,    oil,    barley,    pepper,    mint,    dill,    onion,    garlic,    tomato,    sweet pepper,    salt,    white wine
This is based on a recipe from BH&G's Biggest Book of Slow Cooker Recipes. This is a nice, hearty lamb stew. I serve with bread (homemade, of course!) and a salad.
Serving Size: 1 (385) g   Ser...


picture of recipeLamb and Carrot Casserole Recipe - Food.com
lamb stewing meat,    beef stock,    barley,    pepper,    carrot,    onion,    celery,    salt
This is a one dish wonder. I recommend using a 10 inch or larger cast-iron pan or a Dutch oven. If you can't find stewing lamb in your area, try using 1/2 stew beef and 1/2 deboned lamb steak or r...


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picture of recipeScotch Broth Recipe - Food.com
lamb stewing meat,    barley,    peppercorn,    parsley,    bay leaf,    carrot,    leek,    salt,    water
Try Scotch Broth from Food.com. - 4831
Serving Size: 1 (524) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 280.3   Calories from Fat 74 g 27 %   Total Fat 8.3 g 12 %   Saturated Fa...


picture of recipeNew England Soup Factory's Lamb and Barley Soup Recipe - Food.com
lamb stewing meat,    chicken stock,    olive oil,    barley,    pepper,    oregano,    mint,    bay leaf,    parsnip,    carrot,    onion,    celery,    salt,    white wine
This low carb creation is reported to be one of the favorite soups of Marjorie Druker, the much-lauded chef behind the popular New England Soup Factory. Found online.
Serving Size: 1 (3535) g   Serving...


picture of recipeCanadian Red River Scotch Broth - Recipe #20810 - Foodgeeks
lamb stewing meat,    barley,    pepper,    cloves,    bay leaf,    turnip,    potato,    carrot,    onion,    celery,    salt,    water
Try this recipe for Canadian Red River Scotch Broth on Foodgeeks.com
Soak overnight or for 2 hours in sufficient water to cover: 1/3 cup pearl barley. Trim off all the fat and cut in 2 inch pieces: 3 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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