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Lamb and Carrot Casserole Recipe - Food.com lamb stewing meat, beef stock, barley, pepper, carrot, onion, celery, salt This is a one dish wonder. I recommend using a 10 inch or larger cast-iron pan or a Dutch oven. If you can't find stewing lamb in your area, try using 1/2 stew beef and 1/2 deboned lamb steak or r...
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| Scotch Broth Recipe - Food.com lamb stewing meat, barley, peppercorn, parsley, bay leaf, carrot, leek, salt, water Try Scotch Broth from Food.com. - 4831 Serving Size: 1 (524) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 280.3 Calories from Fat 74 g 27 % Total Fat 8.3 g 12 % Saturated Fa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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