Crock Pot Lamb Stew With Barley Recipe - Food.com lamb stewing meat, chicken stock, oil, barley, pepper, mint, dill, onion, garlic, tomato, sweet pepper, salt, white wine This is based on a recipe from BH&G's Biggest Book of Slow Cooker Recipes. This is a nice, hearty lamb stew. I serve with bread (homemade, of course!) and a salad. Serving Size: 1 (385) g Ser...
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| Canadian Red River Scotch Broth - Recipe #20810 - Foodgeeks lamb stewing meat, barley, pepper, cloves, bay leaf, turnip, potato, carrot, onion, celery, salt, water Try this recipe for Canadian Red River Scotch Broth on Foodgeeks.com Soak overnight or for 2 hours in sufficient water to cover: 1/3 cup pearl barley. Trim off all the fat and cut in 2 inch pieces: 3 ...
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