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Punjabi Lamb in Spinach and Tomatoes Recipe - Food.com lamb stewing meat, tomato paste, oil, ginger root, coriander seed, cloves, green chili, cinnamon, cumin, bay leaf, onion, garlic, tomato, spinach, ghee A region of farmlands, the Punjab is famous for dishes based on pureed spinach (called saag on most menus). Serving Size: 1 (516) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 7...
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