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Irish Lamb Stew Recipe - Food.com lamb stewing meat, beef stock, olive oil, rosemary, pepper, bay leaf, peas, rutabaga, potato, carrot, shallot, leek, garlic, salt, flour St. Patrick's Day isn't complete without this warming Irish Lamb Stew Recipe from Food.com. Serving Size: 1 (613) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 471.9 Ca...
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| Scotch Broth Recipe - Food.com lamb stewing meat, barley, peppercorn, parsley, bay leaf, carrot, leek, salt, water Try Scotch Broth from Food.com. - 4831 Serving Size: 1 (524) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 280.3 Calories from Fat 74 g 27 % Total Fat 8.3 g 12 % Saturated Fa...
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Dan's Delicious Basque Lamb Stew Recipe - Food.com lamb stewing meat, tomato sauce, bell pepper, hot sauce, pepper, paprika, cayenne pepper, dried garlic, bay leaf, potato, carrot, onion, garlic, celery, salt, seasoning, red wine, beer/lager A Basque Style Lamb Stew. It is very delicious and spicy...It is a meal in it self. For people who don't like the taste of traditionally prepared lamb, this is the meal for you. Tender and Spicy T...
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| Russian Borscht Recipe - Food.com lamb stewing meat, beef stock, canola oil, pepper, dill, bay leaf, beetroot, onion, tomato, cabbage, red wine vinegar, salt, lemon juice, sour cream Serving Size: 1 (1111) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 524.6 Calories from Fat 267 g 51 % Total Fat 29.8 g 45 % Saturated Fat 12.8 g 64 % Cholesterol 117.1 mg ...
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| Greek Lamb With Orzo Recipe - Food.com lamb stewing meat, orzo pasta, olive oil, pepper, oregano, cinnamon, bay leaf, onion, garlic, tomato, salt, stock or broth, red wine, water A simple lamb stew. Use an inexpensive cut, like neck, or shoulder-on-the-bone. Adapted from a recipe at FrugalFeeding. http://bit.ly/U4ehYr Serving Size: 1 (399) g Servings Per Recipe: 4 AMT. PER S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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