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Hearty Lamb and Vegetable Stew Recipe - Food.com lamb stewing meat, green bell pepper, beef stock, olive oil, thyme, rosemary, oregano, dried garlic, bay leaf, basil, peas, crimini mushroom, mushrooms, potato, carrot, onion, garlic, sweetcorn, bacon, red wine, flour This stew is very flavorful -- I get compliments every time I serve it. Whenever I make a pot, I always put at least one serving in the freezer to enjoy on a cold winter evening. The recipe was adapte...
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| Canadian Red River Scotch Broth - Recipe #20810 - Foodgeeks lamb stewing meat, barley, pepper, cloves, bay leaf, turnip, potato, carrot, onion, celery, salt, water Try this recipe for Canadian Red River Scotch Broth on Foodgeeks.com Soak overnight or for 2 hours in sufficient water to cover: 1/3 cup pearl barley. Trim off all the fat and cut in 2 inch pieces: 3 ...
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