 Tagine of Lamb and Apricots in Honey Sauce Recipe | MyRecipes
lamb stewing meat, beef stock, olive oil, almond, turmeric, pepper, cinnamon, apricot, onion, salt, honey
Prepare this tagine a day ahead, and you will be rewarded with more complex flavors. Wildflower honey provides an aromatic essence to this dish in lieu of the traditional orange flower water. You can ...
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|  Lamb and Apricots in Honey Sauce Recipe - Food.com
lamb stewing meat, beef stock, olive oil, almond, turmeric, pepper, cayenne pepper, cinnamon, apricot, onion, garlic, salt, honey
Plan ahead the lamb needs to marinate in the spices for about 4 hours, the complete recipe may be doubled to serve more than four, this is even better the following day, serve with roasted potatoes or...
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