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 Lamb Stew with Hazelnut Butter and Dates Recipe | MyRecipes
lamb stewing meat, red potato, red pepper, chicken stock, cooking spray, hazelnut, cinnamon, allspice, peas, date, turnip, carrot, onion, garlic, salt, water
Ground hazelnuts flavor and thicken this sweet, rich stew. Dried fruits add sweetness to the flavor, so cut back on the dates if you want a more savory stew. Serve over couscous or rice.
Instructions ...
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|  Moroccan Lamb Tagine Recipe - Food.com
lamb stewing meat, lamb stock, chicken stock, argan oil, olive oil, almond, turmeric, saffron, pepper, parsley, paprika, coriander, cayenne pepper, cinnamon, dried ginger, date, raisin, apricot, onion, garlic, tomato, honey, tomato juice
A spicy blend of lamb, apricots and chickpeas. This makes a large pot, so freeze to give you a few meals down the road. I made mine in a crock pot. I have made this using chicken parts. I also serve t...
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 Moroccan Lamb Tagine Recipe
lamb stewing meat, turmeric, cinnamon, dried ginger, allspice, date, onion, pomegranate juice, water
Rich spicy stew which produces tender lamb full of flavour, great dinner a deux !
heat oven to 150 gas 2. heat some olive oil in the tagine (or large shallow casserole with a lid) saute onion gently...
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