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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lamb stewing meat
 sweet potato

Must Exclude Ingredients:


Dietary Restrictions:

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Vegan

Cooking:

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picture of recipeSlow Cooker Lamb Stew Recipe - Food.com
lamb stewing meat,    coriander leaf,    cayenne pepper,    cumin,    chickpea,    raisin,    sweet potato,    onion,    tomato,    salt
This is a spicy sweet stew made easy in a crock pot. Cook on high for 5 hours for a quicker meal. Recipe from January 30, 2007 Woman's World.
Serving Size: 1 (396) g   Servings Per Recipe: 6   AMT. ...


picture of recipeLamb and Sweet Potato-Curry Stew Recipe | MyRecipes
lamb stewing meat,    green bell pepper,    chicken stock,    peanut oil,    curry powder,    turmeric,    pepper,    cumin,    chickpea,    sweet potato,    carrot,    onion,    tomato,    salt,    cous cous
Learn how to make Lamb and Sweet Potato-Curry Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oil in a Dutch oven over medium-h...


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picture of recipeLamb and Winter Vegetable Stew | Recipes Wiki | Fandom
lamb stewing meat,    beef stock,    oil,    thyme,    pepper,    bay leaf,    butternut squash,    sweet potato,    parsnip,    onion,    garlic,    celery,    salt,    red wine,    sour cream,    flour
Lamb And Winter Vegetable Stew Ingredients 2 Tablespoons vegetable oil 1 Pound Lamb Stew Meat, Cubed 2 Cups beef broth 1 Cup Dry red wine 2 cloves garlic, Minced 1 Tablespoon Chopped Fresh thyme 1/4 T...


picture of recipeHearty Stew Recipe | SparkRecipes
lamb stewing meat,    olive oil,    oregano,    bay leaf,    basil,    sweet potato,    onion,    garlic,    celery,    bean,    pork,    stock or broth
Fills a 7 qt. crock pot
Put ingredients in a crock-pot, stir, and stew all day (7-8 hours). Stir 2-3 times throughout the day adding water as needed. Pour into a tureen and serve with bread if desired...





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