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Tagine of Lamb and Apricots in Honey Sauce Recipe | MyRecipes lamb stewing meat, beef stock, olive oil, almond, turmeric, pepper, cinnamon, apricot, onion, salt, honey Prepare this tagine a day ahead, and you will be rewarded with more complex flavors. Wildflower honey provides an aromatic essence to this dish in lieu of the traditional orange flower water. You can ...
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| Moroccan Lamb Tagine Recipe - Food.com lamb stewing meat, lamb stock, chicken stock, argan oil, olive oil, almond, turmeric, saffron, pepper, parsley, paprika, coriander, cayenne pepper, cinnamon, dried ginger, date, raisin, apricot, onion, garlic, tomato, honey, tomato juice A spicy blend of lamb, apricots and chickpeas. This makes a large pot, so freeze to give you a few meals down the road. I made mine in a crock pot. I have made this using chicken parts. I also serve t...
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Moroccan Lamb Tagine Recipe lamb stewing meat, turmeric, cinnamon, dried ginger, allspice, date, onion, pomegranate juice, water Rich spicy stew which produces tender lamb full of flavour, great dinner a deux ! heat oven to 150 gas 2. heat some olive oil in the tagine (or large shallow casserole with a lid) saute onion gently...
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| Shorba Libya Recipe - Food.com lamb stewing meat, tomato paste, chili dried/powder, olive oil, turmeric, mint, coriander seed, chickpea, onion, salt, lemon juice, water This is a classic delicious Libyan soup. I found the recipe online while specifically looking for North-African recipes. Serving Size: 1 (358) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE...
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| Lamb and Apricots in Honey Sauce Recipe - Food.com lamb stewing meat, beef stock, olive oil, almond, turmeric, pepper, cayenne pepper, cinnamon, apricot, onion, garlic, salt, honey Plan ahead the lamb needs to marinate in the spices for about 4 hours, the complete recipe may be doubled to serve more than four, this is even better the following day, serve with roasted potatoes or...
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