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 Lamb And Butternut Squash Tagine Recipe
lamb leg, lamb stock, olive oil, sunflower seeds, saffron, pepper, mint, coriander, cinnamon, cumin, dried ginger, chickpea, butternut squash, onion, garlic, tomato, salt, cous cous
371 calories per serving
Brown the lamb in batches in a large, deep non-stick frying pan over a high heat with a tablespoon of the oil. Add a bit of water to the saucepan to deglaze the pan between ...
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|  Moroccan Lamb Tagine Recipe - Food.com
lamb stewing meat, lamb stock, chicken stock, argan oil, olive oil, almond, turmeric, saffron, pepper, parsley, paprika, coriander, cayenne pepper, cinnamon, dried ginger, date, raisin, apricot, onion, garlic, tomato, honey, tomato juice
A spicy blend of lamb, apricots and chickpeas. This makes a large pot, so freeze to give you a few meals down the road. I made mine in a crock pot. I have made this using chicken parts. I also serve t...
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 Lamb, Shallot and Date Tajine Recipe - Food.com
lamb leg, tomato paste, lamb stock, chicken stock, olive oil, saffron, parsley, coriander seed, coriander, cinnamon, dried ginger, date, lemon, shallot, garlic, honey, flour
Lovely, warm, spicy Mediterannean notes. Good winter fare. This recipe is from Paul Merrett (Fresh Food).
Serving Size: 1 (309) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 612...
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|  Lamb and Tomato Tagine Recipe - Food.com
lamb shoulder, lamb stock, olive oil, almond, pepper, cinnamon, dried ginger, raisin, apricot, onion, garlic, tomato, honey, tomato juice
Slow-cooked spiced lamb simmered in spiced tomato sauce is a superb main course served with couscous if you like. Time does not include marinating.
Serving Size: 1 (823) g Servings Per Recipe: 4 AMT...
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| Moroccan Chard and Lamb Pan-Fry Recipe - Food.com
lamb shoulder, chili dried/powder, lamb stock, chicken stock, olive oil, pine nut, turmeric, coriander seed, cumin, raisin, onion, garlic, swiss chard
Swiss chard is a leafy green that can be used in place of spinach for cooking. I was pleased to find this recipe in Delicious magazine, that calls for it specifically and uses both leaves and stalks.
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| African Lamb and Vegetable Pilau Recipe - Food.com
butter, lamb shoulder, red pepper, lamb stock, oil, cashew, garam masala, thyme, pepper, paprika, green chili, cumin, cardamom, potato, carrot, onion, garlic, cabbage, salt, rice, yogurt (plain)
An exotic inspiration for a boring weekly menu.
Serving Size: 1 (350) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 775.4 Calories from Fat 377 g 49 % Total Fat 42 g 64 % Sat...
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| Moroccan Lamb With Apricots, Almonds and Mint Recipe - Food.com
lamb stock, chicken stock, olive oil, almond, mint, cinnamon, orange, apricot, onion, garlic, broccoli, lamb, cous cous, honey
From Good Food Magazine, posted for ZWT6.
Serving Size: 1 (334) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 457.9 Calories from Fat 196 g 43 % Total Fat 21.8 g 33 % Saturat...
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