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Light Caper Sauce Recipe by admin | ifood.tv butter, lamb stock, pepper, caper, salt, cream, flour Melt butter and stir in flour. Add lamb broth slowly, stirring constantly. Cook and stir until reduced to 1 cup. Add cream and simmer., stirring for 5 minutes. Season to taste with salt and freshl...
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| Seasoned up Lamb in Spinach Sauce Recipe - Food.com tomato paste, lamb stock, olive oil, thyme, pepper, chili pepper, dried ginger, onion, garlic, spinach, lamb, salt, water From Taste of the Caribbean. Posted for ZWT III. My guess is that beef or even chicken would work in this as well. Serving Size: 1 (247) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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Glazed Lamb Pot Roast Recipe - Food.com lamb leg, lamb stock, beef stock, olive oil, rosemary, pepper, potato, parsnip, carrot, shallot, garlic, soy sauce, salt, honey, red wine, flour The vegetables are caramelized with all the flavors of the meat in this wonderful dish. Serving Size: 1 (686) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 806 Calories from Fa...
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| Sun Dried Cherry Sauce from 1001Recipes2Send.com Recipes Database shiitake mushroom, lamb stock, chicken stock, orange peel, olive oil, thyme, pepper, cherry, shallot, salt, port, red wine, orange juice 1001Recipes2Send.com, For use with the by half. Add half the cherries, zest, orange juice, thyme and port and reduce to a light sauce consistency. Strain and add remaining cherries. Correct season...
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