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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
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europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lamb stock
 apricot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMoroccan Lamb Tagine Recipe - Food.com
lamb stewing meat,    lamb stock,    chicken stock,    argan oil,    olive oil,    almond,    turmeric,    saffron,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cinnamon,    dried ginger,    date,    raisin,    apricot,    onion,    garlic,    tomato,    honey,    tomato juice
A spicy blend of lamb, apricots and chickpeas. This makes a large pot, so freeze to give you a few meals down the road. I made mine in a crock pot. I have made this using chicken parts. I also serve t...


picture of recipeLamb and Tomato Tagine Recipe - Food.com
lamb shoulder,    lamb stock,    olive oil,    almond,    pepper,    cinnamon,    dried ginger,    raisin,    apricot,    onion,    garlic,    tomato,    honey,    tomato juice
Slow-cooked spiced lamb simmered in spiced tomato sauce is a superb main course served with couscous if you like. Time does not include marinating.
Serving Size: 1 (823) g   Servings Per Recipe: 4   AMT...


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picture of recipeMoroccan Lamb With Apricots, Almonds and Mint Recipe - Food.com
lamb stock,    chicken stock,    olive oil,    almond,    mint,    cinnamon,    orange,    apricot,    onion,    garlic,    broccoli,    lamb,    cous cous,    honey
From Good Food Magazine, posted for ZWT6.
Serving Size: 1 (334) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 457.9   Calories from Fat 196 g 43 %   Total Fat 21.8 g 33 %   Saturat...





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