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Traditional Irish Stew With Pearl Barley Recipe - Food.com lamb stock, beef stock, olive oil, barley, thyme, parsley, bay leaf, potato, carrot, onion, lamb, flour I got this recipe off from my friend's mum when we were in Ireland last year for our summer holidays. It is different from the other recipes I have found here with the addition of pearl barley. Th...
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| Otoro's Irish Lamb Stew Recipe - Food.com butter, butter oil, lamb stock, beef stock, olive oil, barley, thyme, pepper, parsley, marjoram, button mushroom/champignon, potato, carrot, leek, celery, tomato, lamb, salt, stout, flour I made this a few days after Easter when I had leftover leg of lamb. Save the bones, along with the green part of the leeks to make lamb stock, if not beef stock can be substituted. It turned out real...
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Mom's Lamb Casserole Recipe - Food.com lamb stock, barley, mint, potato, parsnip, carrot, onion, lamb My Mom always used to make this when I was a kid and it makes my mouth water just thinking about it! This is a traditional British casserole - cheap, hearty and tastes FAB! It also freezes well Servin...
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| Lamb Stew Recipe - Food.com lamb leg, red bell pepper, lamb stock, beef stock, oil, barley, pepper, cinnamon, dried ginger, rutabaga, potato, onion, garlic, worcestershire sauce, salt, orange juice, flour Succulent in a warm spicy gravy with just a hint of orange, this is perfect served alone or with a green vegetable. Serving Size: 1 (452) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Cal...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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