Orange Braised Lamb Shanks Recipe - Food.com lamb shank,    tomato paste,    lamb stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    lemon,    carrot,    onion,    garlic,    celery,    salt,    white wine,    orange juice,    water A lovely lamb recipe by Hugh Fearnley-Whittingstall. Serving Size: 1 (531) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 818.7   Calories from Fat 366 g 45 %   Total Fat 40.7 g 62...

Spring Lamb Stew (Alex Guarnaschelli) Recipe | SparkRecipes lamb stewing meat,    lamb stock,    canola oil,    pepper,    bay leaf,    parsnip,    carrot,    onion,    garlic,    mustard greens,    beef,    mustard,    salt,    brown sugar,    dry vermouth Delicious and easy lamb stew perfect for March and April when the rain comes or the blustery days haven't quite warmed up yet. Serve with a salad and dijon dressing, and delicious country bread. ...

Braised Lamb With Prunes Recipe - Food.com lamb leg,    lamb stock,    oil,    parsley,    cloves,    cinnamon,    bay leaf,    prune,    onion,    white wine vinegar,    sugar,    flour The sweetness of the prunes sets off the taste of the lamb beautifully, luscious and comforting. From Silvena Rowe Serving Size: 1 (174) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calo...

Shepherd's Pie - Emeril Lagasse Recipe - Food.com butter,    lamb shoulder,    lamb fillet,    heavy cream,    tomato paste,    lamb stock,    beef stock,    pepper,    nutmeg,    bay leaf,    button mushroom/champignon,    potato,    carrot,    onion,    worcestershire sauce,    salt,    cheddar cheese,    flour This is really great for a cold night! I just substitute ground beef if I don't have ground lamb. Serving Size: 1 (266) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 713.5   ...

Shepherd's Pie VI Recipe - Food.com butter,    ground lamb,    lancashire cheese,    tomato paste,    lamb stock,    beef stock,    bay leaf,    mushrooms,    potato,    carrot,    onion,    milk,    flour Try Shepherd's Pie VI from Food.com. - 4021 Serving Size: 1 (399) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 559.4   Calories from Fat 239 g 43 %   Total Fat 26.6 g 41 %   S...

Yummy Lancashire Hot Pot Recipe - Food.com butter,    vegetable stock,    lamb stock,    sunflower oil,    thyme,    pepper,    parsley,    bay leaf,    potato,    carrot,    onion,    leek,    celery,    lamb,    salt,    flour This is the famous or should I say 'infamous' Lancashire Hotpot - just one of the things that the UK is well know for food wise... Serving Size: 1 (438) g   Servings Per Recipe: 4   AMT. PER SER...

Lamb Noisettes With Red Wine Sauce and Minted Dumplings Recipe - Food.com butter,    redcurrant jelly,    lamb stock,    rosemary,    pepper,    mint,    bay leaf,    shallot,    garlic,    lamb,    salt,    red wine,    self raising flour This has to be one of my all time favourite recipes.I have cooked this endlessly for dinner parties,and used it many a time on my Christmas menus at the pub (due to popular demand!).I never get fed up...

Pilaf With Lamb And Cracked Wheat Or Rice Recipe by admin | ifood.tv bulgur wheat,    lamb stock,    white peppercorn,    peppercorn,    bay leaf,    lamb,    salt,    rice,    water In a medium saucepan, combine the lamb chops, water, salt, peppercorns, and bay leaves.   Bring to a boil over high heat.   Reduce to low and simmer, uncovered, for about thirty minutes, skimming the fo...

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