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 Traditional Irish Stew With Pearl Barley Recipe - Food.com
lamb stock, beef stock, olive oil, barley, thyme, parsley, bay leaf, potato, carrot, onion, lamb, flour
I got this recipe off from my friend's mum when we were in Ireland last year for our summer holidays. It is different from the other recipes I have found here with the addition of pearl barley. Th...
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|  Orange Braised Lamb Shanks Recipe - Food.com
lamb shank, tomato paste, lamb stock, olive oil, thyme, pepper, parsley, bay leaf, lemon, carrot, onion, garlic, celery, salt, white wine, orange juice, water
A lovely lamb recipe by Hugh Fearnley-Whittingstall.
Serving Size: 1 (531) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 818.7 Calories from Fat 366 g 45 % Total Fat 40.7 g 62...
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 Braised Lamb With Prunes Recipe - Food.com
lamb leg, lamb stock, oil, parsley, cloves, cinnamon, bay leaf, prune, onion, white wine vinegar, sugar, flour
The sweetness of the prunes sets off the taste of the lamb beautifully, luscious and comforting. From Silvena Rowe
Serving Size: 1 (174) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calo...
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| Shepherd's Pie VI Recipe - Food.com
butter, ground lamb, lancashire cheese, tomato paste, lamb stock, beef stock, bay leaf, mushrooms, potato, carrot, onion, milk, flour
Try Shepherd's Pie VI from Food.com. - 4021
Serving Size: 1 (399) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 559.4 Calories from Fat 239 g 43 % Total Fat 26.6 g 41 % S...
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| Yummy Lancashire Hot Pot Recipe - Food.com
butter, vegetable stock, lamb stock, sunflower oil, thyme, pepper, parsley, bay leaf, potato, carrot, onion, leek, celery, lamb, salt, flour
This is the famous or should I say 'infamous' Lancashire Hotpot - just one of the things that the UK is well know for food wise...
Serving Size: 1 (438) g Servings Per Recipe: 4 AMT. PER SER...
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| Lamb Noisettes With Red Wine Sauce and Minted Dumplings Recipe - Food.com
butter, redcurrant jelly, lamb stock, rosemary, pepper, mint, bay leaf, shallot, garlic, lamb, salt, red wine, self raising flour
This has to be one of my all time favourite recipes.I have cooked this endlessly for dinner parties,and used it many a time on my Christmas menus at the pub (due to popular demand!).I never get fed up...
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2512 ratings
