Traditional Irish Stew With Pearl Barley Recipe - Food.com lamb stock,    beef stock,    olive oil,    barley,    thyme,    parsley,    bay leaf,    potato,    carrot,    onion,    lamb,    flour I got this recipe off from my friend's mum when we were in Ireland last year for our summer holidays. It is different from the other recipes I have found here with the addition of pearl barley. Th...

Otoro's Irish Lamb Stew Recipe - Food.com butter,    butter oil,    lamb stock,    beef stock,    olive oil,    barley,    thyme,    pepper,    parsley,    marjoram,    button mushroom/champignon,    potato,    carrot,    leek,    celery,    tomato,    lamb,    salt,    stout,    flour I made this a few days after Easter when I had leftover leg of lamb. Save the bones, along with the green part of the leeks to make lamb stock, if not beef stock can be substituted. It turned out real...

Spiced lamb casserole with thyme dumplings - Recipes - delicious.com.au butter,    lamb shoulder,    tomato paste,    lamb stock,    beef stock,    olive oil,    thyme,    parsley,    ginger root,    cinnamon,    cumin,    quince,    carrot,    onion,    garlic,    baking powder,    red wine,    self raising flour,    milk,    flour Use cheaper cuts of lamb for this hearty casserole topped with fragrant thyme dumplings. 1.   Preheat the oven to 170 C.   2.   Heat half the oil in a large heavy-based casserole over medium heat. Add on...

Lamb Stew Recipe - Food.com lamb leg,    red bell pepper,    lamb stock,    beef stock,    oil,    barley,    pepper,    cinnamon,    dried ginger,    rutabaga,    potato,    onion,    garlic,    worcestershire sauce,    salt,    orange juice,    flour Succulent in a warm spicy gravy with just a hint of orange, this is perfect served alone or with a green vegetable. Serving Size: 1 (452) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Cal...

Old-Fashioned Irish Stew Recipe - Food.com lamb stock,    beef stock,    pepper,    parsley,    potato,    carrot,    onion,    lamb,    salt,    fat This recipe comes from an August 1986 issue of Bon Appetit that featured an article titled An Irish Ramble that included recipes from Houses and Hotels in Ireland. Americans usually use lamb shoulder ...

Swiss Lamb Stew Recipe - Food.com lamb stock,    beef stock,    cornstarch,    olive oil,    saffron,    pepper,    parsley,    turnip,    onion,    lamb,    salt,    white wine,    cream Very delictable stew. Serving Size: 1 (232) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 330   Calories from Fat 182 g 55 %   Total Fat 20.2 g 31 %   Saturated Fat 8.6 g 42 %   Cho...

Glazed Lamb Pot Roast Recipe - Food.com lamb leg,    lamb stock,    beef stock,    olive oil,    rosemary,    pepper,    potato,    parsnip,    carrot,    shallot,    garlic,    soy sauce,    salt,    honey,    red wine,    flour The vegetables are caramelized with all the flavors of the meat in this wonderful dish. Serving Size: 1 (686) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 806   Calories from Fa...

Shepherd's Pie - Emeril Lagasse Recipe - Food.com butter,    lamb shoulder,    lamb fillet,    heavy cream,    tomato paste,    lamb stock,    beef stock,    pepper,    nutmeg,    bay leaf,    button mushroom/champignon,    potato,    carrot,    onion,    worcestershire sauce,    salt,    cheddar cheese,    flour This is really great for a cold night! I just substitute ground beef if I don't have ground lamb. Serving Size: 1 (266) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 713.5   ...

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