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 Traditional Irish Stew With Pearl Barley Recipe - Food.com
lamb stock, beef stock, olive oil, barley, thyme, parsley, bay leaf, potato, carrot, onion, lamb, flour
I got this recipe off from my friend's mum when we were in Ireland last year for our summer holidays. It is different from the other recipes I have found here with the addition of pearl barley. Th...
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|  Otoro's Irish Lamb Stew Recipe - Food.com
butter, butter oil, lamb stock, beef stock, olive oil, barley, thyme, pepper, parsley, marjoram, button mushroom/champignon, potato, carrot, leek, celery, tomato, lamb, salt, stout, flour
I made this a few days after Easter when I had leftover leg of lamb. Save the bones, along with the green part of the leeks to make lamb stock, if not beef stock can be substituted. It turned out real...
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 Old-Fashioned Irish Stew Recipe - Food.com
lamb stock, beef stock, pepper, parsley, potato, carrot, onion, lamb, salt, fat
This recipe comes from an August 1986 issue of Bon Appetit that featured an article titled An Irish Ramble that included recipes from Houses and Hotels in Ireland. Americans usually use lamb shoulder ...
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| Swiss Lamb Stew Recipe - Food.com
lamb stock, beef stock, cornstarch, olive oil, saffron, pepper, parsley, turnip, onion, lamb, salt, white wine, cream
Very delictable stew.
Serving Size: 1 (232) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 330 Calories from Fat 182 g 55 % Total Fat 20.2 g 31 % Saturated Fat 8.6 g 42 % Cho...
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| Shepherd's Pie VI Recipe - Food.com
butter, ground lamb, lancashire cheese, tomato paste, lamb stock, beef stock, bay leaf, mushrooms, potato, carrot, onion, milk, flour
Try Shepherd's Pie VI from Food.com. - 4021
Serving Size: 1 (399) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 559.4 Calories from Fat 239 g 43 % Total Fat 26.6 g 41 % S...
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