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 Lamb and chickpea pilaf recipe | delicious. magazine
lamb stock, olive oil, ras el-hanout, parsley, ginger root, chickpea, apricot, onion, garlic, lamb, rice
Lamb can be expensive, but this Moroccan chickpea pilaf makes a small amount go further, so as well as being super tasty it's also budget friendly.
Season the lamb cubes with salt and pepper. Heat...
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|  Lamb And Butternut Squash Tagine Recipe
lamb leg, lamb stock, olive oil, sunflower seeds, saffron, pepper, mint, coriander, cinnamon, cumin, dried ginger, chickpea, butternut squash, onion, garlic, tomato, salt, cous cous
371 calories per serving
Brown the lamb in batches in a large, deep non-stick frying pan over a high heat with a tablespoon of the oil. Add a bit of water to the saucepan to deglaze the pan between ...
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 Spiced Lamb With Lentils Recipe - Food.com
lamb stock, chicken stock, sunflower oil, curry powder, pepper, parsley, paprika, cinnamon, lentil, chickpea, onion, lamb, salt
I found this recipe in Good Housekeeping's Feel Good Meals. It is perfect for those days when work has been hard and you want to put your feel up and the food has to cook it self. The lamb can be ...
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