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 Lamb And Butternut Squash Tagine Recipe
lamb leg, lamb stock, olive oil, sunflower seeds, saffron, pepper, mint, coriander, cinnamon, cumin, dried ginger, chickpea, butternut squash, onion, garlic, tomato, salt, cous cous
371 calories per serving
Brown the lamb in batches in a large, deep non-stick frying pan over a high heat with a tablespoon of the oil. Add a bit of water to the saucepan to deglaze the pan between ...
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|  Moroccan Lamb With Apricots, Almonds and Mint Recipe - Food.com
lamb stock, chicken stock, olive oil, almond, mint, cinnamon, orange, apricot, onion, garlic, broccoli, lamb, cous cous, honey
From Good Food Magazine, posted for ZWT6.
Serving Size: 1 (334) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 457.9 Calories from Fat 196 g 43 % Total Fat 21.8 g 33 % Saturat...
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