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 Moroccan Lamb Tagine Recipe - Food.com
lamb stewing meat, lamb stock, chicken stock, argan oil, olive oil, almond, turmeric, saffron, pepper, parsley, paprika, coriander, cayenne pepper, cinnamon, dried ginger, date, raisin, apricot, onion, garlic, tomato, honey, tomato juice
A spicy blend of lamb, apricots and chickpeas. This makes a large pot, so freeze to give you a few meals down the road. I made mine in a crock pot. I have made this using chicken parts. I also serve t...
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|  Lamb, Shallot and Date Tajine Recipe - Food.com
lamb leg, tomato paste, lamb stock, chicken stock, olive oil, saffron, parsley, coriander seed, coriander, cinnamon, dried ginger, date, lemon, shallot, garlic, honey, flour
Lovely, warm, spicy Mediterannean notes. Good winter fare. This recipe is from Paul Merrett (Fresh Food).
Serving Size: 1 (309) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 612...
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