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Recipe Categories: appetizer,main,side
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 lamb stock
 lamb

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picture of recipeAlbanian Lamb and Okra Stew Recipe - Food.com
tomato paste,    lamb stock,    olive oil,    pepper,    onion,    garlic,    okra,    lamb,    salt
September sees the start of the season of Okra and yes, it can be a slimy gooey vegetable if not handled right! This Albanian Lamb and Okra Stew is really quick to make, the smell is amazing and has a...


picture of recipeTraditional Irish Stew With Pearl Barley Recipe - Food.com
lamb stock,    beef stock,    olive oil,    barley,    thyme,    parsley,    bay leaf,    potato,    carrot,    onion,    lamb,    flour
I got this recipe off from my friend's mum when we were in Ireland last year for our summer holidays. It is different from the other recipes I have found here with the addition of pearl barley. Th...


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picture of recipeOtoro's Irish Lamb Stew Recipe - Food.com
butter,    butter oil,    lamb stock,    beef stock,    olive oil,    barley,    thyme,    pepper,    parsley,    marjoram,    button mushroom/champignon,    potato,    carrot,    leek,    celery,    tomato,    lamb,    salt,    stout,    flour
I made this a few days after Easter when I had leftover leg of lamb. Save the bones, along with the green part of the leeks to make lamb stock, if not beef stock can be substituted. It turned out real...


picture of recipeOrange Braised Lamb Shanks Recipe - Food.com
lamb shank,    tomato paste,    lamb stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    lemon,    carrot,    onion,    garlic,    celery,    salt,    white wine,    orange juice,    water
A lovely lamb recipe by Hugh Fearnley-Whittingstall.
Serving Size: 1 (531) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 818.7   Calories from Fat 366 g 45 %   Total Fat 40.7 g 62...


picture of recipeBraised Italian Lamb With Mushrooms from Olive Magazine April 10 Recipe - Food.com
butter,    lamb shank,    lamb stock,    olive oil,    thyme,    mushrooms,    garlic,    tomato,    red wine
My husband probably wouldn’t eat this because of the mushrooms, (I would eiether hide them or leave them out for him) I can imagine everyone else loving it. This is based on a recipe from Piccol...


picture of recipeIrish Stew Recipe - Food.com
lamb stock,    thyme,    pepper,    parsley,    potato,    carrot,    onion,    lamb,    salt
The big debate....should carrots be added to Irish stew ??........well, carrots or not, this is a very easy dish, anda very tasty....best slow cooked........this recipe from Dorinda Hafners Tastes of ...


picture of recipeIrish Stew Recipe - Food.com
lamb stock,    thyme,    pepper,    parsley,    potato,    onion,    lamb,    salt
This is a fantastic Irish Stew!! Enjoy!!
Serving Size: 1 (398) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 363.6   Calories from Fat 65 g 18 %   Total Fat 7.3 g 11 %   Saturated ...


picture of recipeModern Irish Stew Recipe - Food.com
lamb stock,    thyme,    pepper,    parsley,    chives,    potato,    carrot,    onion,    lamb,    salt,    flour
A great choice for a cold Winter's day. This flavoursome meal is full of goodness.
Serving Size: 1 (424) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 726.5   Calories from F...


picture of recipeModern Irish Stew Recipe - Food.com
lamb stock,    lemon thyme,    pepper,    parsley,    chives,    potato,    carrot,    onion,    lamb,    salt,    flour
This is a nice easy recipe.
Serving Size: 1 (496) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 766.1   Calories from Fat 458 g 60 %   Total Fat 50.9 g 78 %   Saturated Fat 22.4 g ...


picture of recipeOld-Fashioned Irish Stew Recipe - Food.com
lamb stock,    beef stock,    pepper,    parsley,    potato,    carrot,    onion,    lamb,    salt,    fat
This recipe comes from an August 1986 issue of Bon Appetit that featured an article titled An Irish Ramble that included recipes from Houses and Hotels in Ireland. Americans usually use lamb shoulder ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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