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Otoro's Irish Lamb Stew Recipe - Food.com butter, butter oil, lamb stock, beef stock, olive oil, barley, thyme, pepper, parsley, marjoram, button mushroom/champignon, potato, carrot, leek, celery, tomato, lamb, salt, stout, flour I made this a few days after Easter when I had leftover leg of lamb. Save the bones, along with the green part of the leeks to make lamb stock, if not beef stock can be substituted. It turned out real...
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| Lamb With Rosemary and Horseradish Crumble Recipe - Food.com butter, lamb stock, olive oil, rosemary, pepper, parsley, onion, leek, lamb, salt, horseradish sauce, bread crumbs, red wine An interesting and different way to serve lamb chops. Good for entertaining. Serving Size: 1 (333) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 687.8 Calories from Fat 390 g 5...
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Yummy Lancashire Hot Pot Recipe - Food.com butter, vegetable stock, lamb stock, sunflower oil, thyme, pepper, parsley, bay leaf, potato, carrot, onion, leek, celery, lamb, salt, flour This is the famous or should I say 'infamous' Lancashire Hotpot - just one of the things that the UK is well know for food wise... Serving Size: 1 (438) g Servings Per Recipe: 4 AMT. PER SER...
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