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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lamb stock
 mint

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTurkish lamb pilau recipe | BBC Good Food
vegetable stock,    lamb stock,    olive oil,    pine nut,    almond,    mint,    cinnamon,    apricot,    onion,    lamb,    rice
Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb, from BBC Good Food.
STEP 1   Dry-fry the pine nuts or almonds in a large pan until lightly toasted,...


picture of recipeLamb And Butternut Squash Tagine Recipe
lamb leg,    lamb stock,    olive oil,    sunflower seeds,    saffron,    pepper,    mint,    coriander,    cinnamon,    cumin,    dried ginger,    chickpea,    butternut squash,    onion,    garlic,    tomato,    salt,    cous cous
371 calories per serving
Brown the lamb in batches in a large, deep non-stick frying pan over a high heat with a tablespoon of the oil.   Add a bit of water to the saucepan to deglaze the pan between ...


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picture of recipeMom's Lamb Casserole Recipe - Food.com
lamb stock,    barley,    mint,    potato,    parsnip,    carrot,    onion,    lamb
My Mom always used to make this when I was a kid and it makes my mouth water just thinking about it! This is a traditional British casserole - cheap, hearty and tastes FAB! It also freezes well
Servin...


picture of recipeMoroccan Lamb With Apricots, Almonds and Mint Recipe - Food.com
lamb stock,    chicken stock,    olive oil,    almond,    mint,    cinnamon,    orange,    apricot,    onion,    garlic,    broccoli,    lamb,    cous cous,    honey
From Good Food Magazine, posted for ZWT6.
Serving Size: 1 (334) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 457.9   Calories from Fat 196 g 43 %   Total Fat 21.8 g 33 %   Saturat...


picture of recipeLamb Noisettes With Red Wine Sauce and Minted Dumplings Recipe - Food.com
butter,    redcurrant jelly,    lamb stock,    rosemary,    pepper,    mint,    bay leaf,    shallot,    garlic,    lamb,    salt,    red wine,    self raising flour
This has to be one of my all time favourite recipes.I have cooked this endlessly for dinner parties,and used it many a time on my Christmas menus at the pub (due to popular demand!).I never get fed up...





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