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 Spring Lamb Stew (Alex Guarnaschelli) Recipe | SparkRecipes
lamb stewing meat, lamb stock, canola oil, pepper, bay leaf, parsnip, carrot, onion, garlic, mustard greens, beef, mustard, salt, brown sugar, dry vermouth
Delicious and easy lamb stew perfect for March and April when the rain comes or the blustery days haven't quite warmed up yet. Serve with a salad and dijon dressing, and delicious country bread.
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|  Mom's Lamb Casserole Recipe - Food.com
lamb stock, barley, mint, potato, parsnip, carrot, onion, lamb
My Mom always used to make this when I was a kid and it makes my mouth water just thinking about it! This is a traditional British casserole - cheap, hearty and tastes FAB! It also freezes well
Servin...
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Glazed Lamb Pot Roast Recipe - Food.com
lamb leg, lamb stock, beef stock, olive oil, rosemary, pepper, potato, parsnip, carrot, shallot, garlic, soy sauce, salt, honey, red wine, flour
The vegetables are caramelized with all the flavors of the meat in this wonderful dish.
Serving Size: 1 (686) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 806 Calories from Fa...
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