 Glazed Lamb Pot Roast Recipe - Food.com
lamb leg, lamb stock, beef stock, olive oil, rosemary, pepper, potato, parsnip, carrot, shallot, garlic, soy sauce, salt, honey, red wine, flour
The vegetables are caramelized with all the flavors of the meat in this wonderful dish.
Serving Size: 1 (686) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 806 Calories from Fa...
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