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 Turkish lamb pilau recipe | BBC Good Food
vegetable stock, lamb stock, olive oil, pine nut, almond, mint, cinnamon, apricot, onion, lamb, rice
Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb, from BBC Good Food.
STEP 1 Dry-fry the pine nuts or almonds in a large pan until lightly toasted,...
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|  Moroccan Chard and Lamb Pan-Fry Recipe - Food.com
lamb shoulder, chili dried/powder, lamb stock, chicken stock, olive oil, pine nut, turmeric, coriander seed, cumin, raisin, onion, garlic, swiss chard
Swiss chard is a leafy green that can be used in place of spinach for cooking. I was pleased to find this recipe in Delicious magazine, that calls for it specifically and uses both leaves and stalks.
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Potato Kibbeh Recipe - Food.com
butter, ground lamb, bulgur wheat, lamb stock, oil, pine nut, pepper, nutmeg, coriander seed, coriander leaf, cinnamon, cumin, apricot, potato, onion, eggs, salt
I've not tried this myself as I've posted it in response to a recipe request. It's from the What's Cooking - Potato cookbook. Kibbeh is a typical Middle eastern dish with many variatio...
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