 Braised Lamb With Prunes Recipe - Food.com
lamb leg, lamb stock, oil, parsley, cloves, cinnamon, bay leaf, prune, onion, white wine vinegar, sugar, flour
The sweetness of the prunes sets off the taste of the lamb beautifully, luscious and comforting. From Silvena Rowe
Serving Size: 1 (174) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calo...
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| Ukrainian Lamb Plov Recipe - Food.com
butter, ground lamb, lamb fillet, vegetable stock, lamb stock, saffron, pepper, parsley, raisin, prune, onion, garlic, salt, rice, lemon juice
Plov is the Russian name for this rice dish popular throughout eastern Europe. A classic dish that each Ukrainian home has their own way of fixing. We add or omit the dried fruit depending on moods. C...
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