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Lamb in filo pastry on pea puree - Recipes - delicious.com.au butter, lamb loin, dry cured ham, phyllo pastry, lamb stock, beef stock, olive oil, peas, sun dried tomatoes, parmesan cheese, red wine, cream Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Preheat oven to 190 C. 2. Seaso...
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